Cookies Recipe Of Movie Of Brave

Wallpaper Description:

Cookie Dough Ingredients:
1 stick of butter, softened to room temperature
1/2 cup granulated sugar
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 egg
1 teaspoon vanilla extract
Cookie Dough Directions:
Preheat oven to 350 degrees.
Cream butter and sugar with an electric mixer.
Add in baking powder and flour. Mix well.
Next, add in the egg and vanilla.
Mix on medium-high until sides of bowl are clean and dough begins to form a ball.
Remove dough and knead by hand. (My dough was pretty sticky, so use plenty of flour)
Form into a ball and place in plastic wrap. Cover and set in fridge to chill 30 minutes.
Remove chilled dough and place on flour-dusted surface.
Roll out to 1/8-inch thickness. Use a shot glass or round cookie cutter, cut into 1 1/2-inch diameter circles. You should have 18 circles. (The shot glass was such a huge help)
Place them on a parchment-lined cookie sheet 1 inch apart.
Bake in preheated oven for 8 minutes at 350 degrees. Remove from oven and let cool on cooling racks.
Icing Ingredients:

1 cup confectioner’s (powdered) sugar
1/4 teaspoon almond extract
1-2 tablespoons hot water

Icing Directions:

Place all ingredients into a small bowl and mix well with a spoon, adding hot water as needed until you have a thin, gravy-like consistency.

blueangels1015 Uploaded by blueangels1015 on Jun 2, 2018. Cookies Recipe Of Movie Of Brave - Desktop Nexus Entertainment Download free wallpapers and background images: Cookies Recipe Of Movie Of Brave. Desktop Nexus Entertainment background ID 2384887. Cookie Dough Ingredients:
1 stick of butter, softened to room temperature
1/2 cup granulated sugar
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 egg
1 teaspoon vanilla extract
Cookie Dough Directions:
Preheat oven to 350 degrees.
Cream butter and sugar with an electric mixer.
Add in baking powder and flour. Mix well.
Next, add in the egg and vanilla.
Mix on medium-high until sides of bowl are clean and dough begins to form a ball.
Remove dough and knead by hand. (My dough was pretty sticky, so use plenty of flour)
Form into a ball and place in plastic wrap. Cover and set in fridge to chill 30 minutes.
Remove chilled dough and place on flour-dusted surface.
Roll out to 1/8-inch thickness. Use a shot glass or round cookie cutter, cut into 1 1/2-inch diameter circles. You should have 18 circles. (The shot glass was such a huge help)
Place them on a parchment-lined cookie sheet 1 inch apart.
Bake in preheated oven for 8 minutes at 350 degrees. Remove from oven and let cool on cooling racks.
Icing Ingredients:

1 cup confectioner’s (powdered) sugar
1/4 teaspoon almond extract
1-2 tablespoons hot water

Icing Directions:

Place all ingredients into a small bowl and mix well with a spoon, adding hot water as needed until you have a thin, gravy-like consistency. 4.1